Southampton Island

Herd size estimate: 12,651 (2023)

Southampton Island is the largest island in Hudson Bay. The current population of barren-ground caribou is descended from 48 animals brought to the island in 1968, after all of the original caribou on the island had disappeared in the early 1950s. The lack of genetic diversity in the herd is thought to have contributed to an outbreak of brucellosis. The disease increased in the herd in the early 2000s, but is thought to have subsided more recently. The herd is harvested by hunters from Coral Habour, the only community on the island, with a population of just over 1,000. There is a total allowable harvest of 1,000 caribou per year.  A recent report raises concerns that hunting of the caribou for sale is becoming a problem for the herd's sustainability. "Over-harvest has become a dominant threat to the long-term sustainability of this population. In particular, ongoing caribou harvest for trade or sale within Nunavut territory, is suspected of driving harvest levels beyond subsistence requirements..."

The information on this herd is taken from a Nunavut Environment Department report (Campbell and Boulanger 2024).

 

Related news

QIA says Nunavut land-use plan doesn’t go far enough to protect caribou

The Qikiqtani Inuit Association (the organization that holds land rights for Inuit in the Baffin region of Nunavut) is urging more prtoections for caribou in the Nunavut Land Use Plan. The land use plan is in its final hearing stage. The plan has been under development for several years and will influence the future of development in the territory. 
18 November 2022 | Nunatsiaq news

Related resources

Long-term trends in abundance and spring distribution of the Southampton Island caribou herd: 1978 – 2023

A detailed 125-page paper produced by Nunavut's Environment Department on the history and current challenges facing the Southampton Island herd. While brucellosis and winter weather (especially times when ice forms in the snowpack) are thought to have had effects on the herd in the past, the authors identify harvest levels, driven by sales of caribou meat on social media, as a growing concern.
(2024)

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Barren-groundSouthampton IslandManaging huntingClimate changeHunting

Population Ecology of Caribou Populations without Predators: Southampton and Coats Island Herds

This paper is a review of the ecology of two caribou populations inhabiting predator-free northern islands, Coats and Southampton Island.
(2011)

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Coats IslandSouthampton IslandNatural factors

Polychlorinated dibenzodioxins, dibenzofurans and non-ortho substituted polychlorinated biphenyls in caribou (Rangifer tarandus) from the Canadian Arctic

The presence of contaminants in the Arctic environment has raised concerns regarding levels in wildlife and possible effects on the health of wildlife populations. In addition, contaminants in wild foods are of particular concern to those people who rely on these foodstuffs for a significant portion of their diet. Among the most toxic contaminants found in the environment are the polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and non-ortho substituted polychlorinated biphenyls (NOPCBs).
(1995)

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Format: pdf

BathurstSouthampton IslandContaminants